This is not my turkey, you understand. We never put the whole bird on the table. We carve in the kitchen and carry platters to the table.
Everyone is on their way to my house, the turkey is in the oven, cranberry relish is in the fridge, pies are on the sideboard, and the stuffing is in the crock pot (I know, it’s a new technique this year – I’ll let you know how it turns out).
Happy Thanksgiving to everyone in the US. Enjoy your families and your meal (and your post meal nap)!